All entrées include two side dishes unless otherwise noted
German Sauerbraten – Metzger’s House Specialty Since 1928
Slow roasted choice beef, carefully marinated in wine, vinegar, and spices. Served with a traditional source cream gravy
Zwiebelrostbraten
Our slow roasted Angus Beef prime rib topped with rich brown gravy and fried onions
German Rouladen (Friday, Saturday, and Sunday only)
Choice round of beef, rolled an stuffed with onions, bacon, pickles, mustard and spices. Baked to tenderness in a fresh tomato beef sauce
Schnitzel – A tender breaded pork cutlet served plain, with lemon, or several different ways
With Jäger sauce: Sautéed fresh peppers, tomatoes, mushrooms and wine; Ala Holstein: with a a fried egg; Zigeuner: with sautéed onions, mushrooms, and green peppers; Or with Mushroom sauce
The Zigeuner Steak
A boneless Angus Beef top sirloin steak topped with sautéed onions, mushrooms, and green peppers
German Meat Patties
Fresh ground round, melded with onions and spices, then grilled. Served with homemade German Gravy
Jägerbraten
Our slow roasted Angus Beef prime rib topped with our Jäger sauce of sautéed fresh peppers, tomatoes, mushrooms and wine
Kassler Rippchen
Two grilled smoked pork loin chops. A tradition in Hessen
German Style Stuffed Cabbage Rolls or Krautrouladen
Stuffed with rice, ground beef and spices. Topped with a rich tomato sauce
German Style Chicken Livers
Sautéed in butter and white wine served with natural onion rings (heavenly aromatic)
DAILY SPECIALS
We also have delicious and creative daily specials
Join us for happy hour
In the bar or biergarten
Monday – Thursday 2:00 – 7:00 p.m.
Friday 3:00 – 6:00 p.m.
Drink and appetizer specials!
Children’s Menu and Gluten-Free Menu Available
Seafood and Chicken
All entrées include two side dishes unless otherwise noted. We have a daily fish special as well as the seafood noted below – and the seafood specials created by Chef Ryan are absolutely wonderful!
Fresh Lake Perch
A Metzger’s house specialty. Served either lightly breaded and pan sautéed or fried, Northern Michigan style
Fresh Lake Superior Whitefish
Choose pan fried or broiled. Wonderfully flakey
Charbroiled Salmon Filet
Choose from either lemon & dill-glazed or BBQ-style
Deep Fried Jumbo Shrimp
These are hand-battered and incredible!
Smoked Salmon Pasta
Fresh linguine served with asparagus, capers, and tomatoes tossed in a lemon cream sauce.
Sesame Chicken
Boneless breast, lightly breaded with a sesame seed crust and pan fired. Served with mushroom sauce on the side
Jäger Chicken
Our Jäger sauce is just the best, so why not serve it on chicken, too! This is tender boneless bread of chicken, pan fried and topped with provolone cheese and
Jäger sauce of sautéed fresh peppers, tomatoes, mushrooms and wine
Chicken Sautée
Shaved brussel sprouts, onion, portabella mushrooms and red pepper in a white wine cream sauce.
Pan Fried Spatzen in Browned Butter
With shaved brussel sprouts, portabella mushrooms, red pepper and onions.
DAILY SPECIALS
We also have delicious and creative daily specials
Wursts and Platters
These are complete dinners – however you can substitute other sides unless otherwise noted
German Bratwurst
A lightly spiced veal sausage smothered in caramelized onions. A favorite in the Black Forest. Served with spatzen and Bavarian red cabbage
German Mettwurst
A smoked pork and beef sausage, a little spicy. Served with spatzen and sauerkraut
German Knackwurst
A delightful, mild, all-beef sausage; like a large bologna sausage. Served with spatzen and sauerkraut
Wurst Platte
One link of German Bratwurst, one Knackwurst, and one Mettwurst. Served with spatzen and sauerkraut
Pig Hock
These are served traditional style – wonderfully tender. Served with spatzen and sauerkraut
Smoked Pork Shank
These are served traditional style – wonderfully tender, smoked and flavorful. Served with spatzen and sauerkraut
Haus Platter for Two – something to share if you want to have a sampling of German food – or if you cannot decide what to order
Wiener Schnitzel, Bratwurst, Mettwurst, Knackwurst, spatzen, sauerkraut, red cabbage, potato salad and a house salad or soup of the day. No substitutions on this platter
Bavarian Platter for Two – another favorite to share
One Kassler Rippchen, one Knackwurst and one Bratwurst served with spatzen and red cabbage. Include salad or soup of the day. No substitutions, please
Rheinisher Sampler – perfect when you can’t decide between our two Metzger favorites
Half order of Wiener Schnitzel and sauerbraten. Served with spatzen and red cabbage
DAILY SPECIALS
We also have delicious and creative daily specials
American Entrees
We have some of the best steak in town! Includes two side dishes
Prime Rib of Beef
Slow roasted Angus Beef prime rib, 14 oz, served with natural au jus. A Metzger (and Ann Arbor!) favorite
New York Strip Steak
16 oz. Angus Beef served with fried onions
Sirloin Sizzler Steak
12 oz. sizzler steak served with fresh onion rings
Sautéed Beef Liver
Served with your choice of onions, mushrooms, or bacon
Center Cut Pork Chops
Two 8 oz. chops, charbroiled to perfection. You can have it served broiled with Metzger’s won honey BBQ sauce, too.
DAILY SPECIALS
We also have delicious and creative daily specials