Abendessen (Dinner)
Metzger’s Traditional Favorites
All entrées include two side dishes unless otherwise noted
German Sauerbraten – Metzger’s House Specialty Since 1928
Slow roasted choice beef, carefully marinated in wine, vinegar, and spices. Served with a traditional sour cream gravy
Zwiebelrostbraten
Our slow roasted Angus Beef prime rib topped with rich brown gravy and fried onions
German Rouladen (Friday, Saturday, and Sunday only)
Choice round of beef, rolled an stuffed with onions, bacon, pickles, mustard and spices. Baked to tenderness in a fresh tomato beef sauce
Schnitzel – A tender breaded pork cutlet served plain, with lemon, or several different ways
With Jäger sauce: Sautéed fresh peppers, tomatoes, mushrooms and wine; Ala Holstein: with a a fried egg; Zigeuner: with sautéed onions, mushrooms, and green peppers; Or with Mushroom sauce
The Zigeuner Steak
A boneless Angus Beef top sirloin steak topped with sautéed onions, mushrooms, and green peppers
German Meat Patties
Fresh ground round, melded with onions and spices, then grilled. Served with homemade German Gravy
Jägerbraten
Our slow roasted Angus Beef prime rib topped with our Jäger sauce of sautéed fresh peppers, tomatoes, mushrooms and wine
Kassler Rippchen
Two grilled smoked pork loin chops. A tradition in Hessen
German Style Stuffed Cabbage Rolls or Krautrouladen
Stuffed with rice, ground beef and spices. Topped with a rich tomato sauce
German Style Chicken Livers
Sautéed in butter and white wine served with natural onion rings (heavenly aromatic)