Lunch

Mittagessen (Lunch)

Metzger’s Traditional Favorites

All entrées include two side dishes unless otherwise noted

German Sauerbraten – Metzger’s House Specialty Since 1928

Slow roasted choice beef, carefully marinated in wine, vinegar, and spices. Served with a traditional source cream gravy

Schnitzel – A tender breaded pork cutlet served plain, with lemon, or several different ways

With Jäger sauce: Sautéed fresh peppers, tomatoes, mushrooms and wine; Ala Holstein: with a a fried egg; Zigeuner: with sautéed onions, mushrooms, and green peppers; Or with Mushroom sauce

The Zigeuner Steak

A boneless Angus Beef top sirloin steak topped with sautéed onions, mushrooms, and green peppers

A German Meat Patty

Fresh ground round, melded with onions and spices, then grilled. Served with homemade German Gravy

Kassler Rippchen

A grilled smoked pork loin chop. A tradition in Hessen

German Bratwurst

One link of a lightly spiced veal sausage smothered in caramelized onions. A favorite in the Black Forest. You can choose two links if you’d like.

German Mettwurst

A smoked pork and beef sausage, a little spicy. Served with spatzen and sauerkraut

German Knackwurst

One link of a delightful, mild, all-beef sausage; like a large bologna sausage. You can choose two links if you’d like

Fresh Lake Perch

A Metzger’s house specialty. Served either lightly breaded and pan sautéed or fried, Northern Michigan style

Fresh Lake Superior Whitefish

Choose pan fried or broiled. Wonderfully flakey

Deep Fried Jumbo Shrimp

These are hand-battered and incredible!

Charbroiled Salmon Filet

Choose from either lemon & dill-glazed or BBQ-style

Chicken Vienna

Chicken breast breaded with ground mustard and lightly pan fried. This is great with spatzen and red cabbage

Jäger Chicken

Our Jäger sauce is just the best, so why not serve it on chicken, too! This is tender boneless bread of chicken, pan fried and topped with provolone cheese and
Jäger sauce of sautéed fresh peppers, tomatoes, mushrooms and wine

Sandwiches

All sandwiches include one side dishes unless otherwise noted.

Choose dark pumpernickel or rye bread for your sandwiches.

Schnitzel Sandwich

This is really good with Swiss cheese

Metzger’s Red Reuben

A traditional Reuben except it has Bavarian red cabbage. So delicious!

Classic Reuben

What is so great is the tender sliced corned beef and the best sauerkraut in town. Really, the best around Ann Arbor!

German Meat Pattie Sandwich

With Swiss cheese upon request. Real comfort food

Grilled Turkey and Swiss

Served with lettuce and tomato – sounds ordinary, but this is so good!

Bratwurst Sandwich

Served with grilled onions on a bun

Mettwurst or Knackwurst Sandwich

Served with sauerkraut on a bun

Liverwust Sandwich

If you haven’t had one one of these, give it a try – it’s simple and delicious. With lettuce and tomato

French Dip

Prime rib sliced thin and serve on a bun with au jus. You can have this with Swiss cheese and it is so, so good

Burgers

Metzger’s Chargrilled Hamburger

1/3 lb. of Angus beef ground round on a bun

or Chargrilled Garden Burger

For your burgers, choose:

Lettuce, tomatoes, pickles, onions, mayo

Extra: bacon, mushrooms, cheese